Italian Sausage And Bell Pepper Paella - cooking recipe

Ingredients

2 Italian sausages
1/2 red bell pepper, 1/2-inch strips
1/2 green bell pepper, 1/2-inch strips
1 small onion, 1/2-inch wedges
1/2 tablespoon olive oil
3/4 cup arborio rice
1/2 cup dry white wine
1 cup tomatoes, canned, drained
1 1/2 cups water

Preparation

Preheat oven to 400\u00b0F.
Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
Add rice and saute, stirring, 1 minute.
Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
Season with salt and pepper.