Ham And Asparagus Pie - cooking recipe

Ingredients

3 tablespoons margarine
1 tablespoon cornstarch
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1/4 cup mayonnaise
2 cups diced cooked ham
2 (10 ounce) packages frozen cut asparagus, cooked
1 tablespoon lemon juice
1 baked 9-inch pie shell
1/4 cup grated parmesan cheese

Preparation

Melt margarine in saucepan over med. heat.
Stir in the next 3 ingredients.
Remove from heat.
Gradually stir in milk until smooth.
Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
Add the ham, asparagus and lemon juice; cook until heated.
Pour into pastry shell.
Sprinkle with cheese.
Broil about 2 minutes or until lightly browned.