Low-Fat Chicken Salad Sandwiches - cooking recipe

Ingredients

2 (5 ounce) cans white chicken meat packed in water, drained
1/4 cup celery, finely chopped
1 tablespoon green onion, finely chopped
1/4 cup fat-free mayonnaise, I use fat-free sour cream
1/8 teaspoon pepper
8 slices whole wheat bread
1 small tomatoes, sliced
4 lettuce leaves

Preparation

Mix chicken, celery, onion, mayonnaise and pepper.
Divide chicken mixture evenly among 4 bread slices.
Top with tomato, lettuce and remaining bread slices.