Banquet Burgers - cooking recipe

Ingredients

1 egg
2 tablespoons water
1/4 cup dry breadcrumbs
1 small onion, grated
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
12 teaspoons pepper
1 lb lean ground beef
4 slices cheddar cheese
4 slices cooked bacon

Preparation

In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.).
Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160\u00b0F (71\u00b0C), about 15 minutes.
Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes.