Canned Basic Salsa - cooking recipe

Ingredients

6 -12 jalapeno peppers, seeded, finely chopped (you decide how hot you want it)
12 cups peeled and chopped tomatoes
2 cups chopped onions
2 cups chopped green bell peppers
6 garlic cloves
1 (5 ounce) can tomato paste
3/4 cup vinegar
1/2 cup chopped cilantro (not packed) or 1/2 cup parsley
1 teaspoon cumin

Preparation

Combine all the ingredients in a large pot, bring to a boil and simmer for 45 minutes Ladle into sterilized pint jars, seal.
Process in a water bath for 20 minutes.