Tipsy Palmer'S - cooking recipe

Ingredients

2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade, made from frozen concentrate
1/2 cup vodka
ice cube
8 lemon slices

Preparation

Place tea bags in a medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Squeeze excess water from tea bags then discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade and vodka. Cover and chill. Fill 8 highball glasses with ice. Divide tea mixture over glasses. Serve with lemon slice or wedge. Can be made one day ahead.