Z Tejas' Roasted Poblano Queso Fundido - cooking recipe

Ingredients

1 cup salsa or 1 cup white wine
1/2 lb monterey jack cheese, grated
4 ounces goat cheese, crumbled
4 ounces Cotija cheese, crumbled
1 poblano pepper, roasted, peeled, seeded and finely chopped
1/4 lb chorizo sausage, cooked and finely diced
6 roasted garlic cloves, smashed to a paste
salt
fresh ground black pepper

Preparation

Bring the salsa or wine to a simmer in a double boiler.
Add the Jack cheese and stir until melted.
Add the remaining ingredients and cook for 5 minutes.
Place in a fondue pot and serve with flour tortillas and corn chips.