Yoshida Meatloaf - cooking recipe

Ingredients

2 lbs lean ground beef
1 cup dry breadcrumbs
1/4 cup onion, finely chopped
2 eggs, beaten
1 cup Yoshida gourmet sauce

Preparation

Preheat oven to 375\u00b0F.
In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
Mix well.
In a 13\" X 9\" baking dish, firmly shape the meatloaf into 8\" X 4\".
Bake meatloaf for 45 minutes.
Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
Let meatloaf cool for 10 minutes before slicing.