Restaurant Style Caesar Salad - cooking recipe

Ingredients

1 1/2 cups light olive oil
5 -6 crushed garlic cloves
3/4 teaspoon dry mustard
1 1/2 teaspoons Worcestershire sauce
salt and pepper

Preparation

Put mix in jar - let stand (The longer you let stand, the stronger it will be).
Mix into dry room temperature romaine before eating.
Take one egg yolk, mixed with 1 tbsp of lemon juice.
Then add to salad.
Add croutons, bacon bits and parmesan.