Crunchy Pound Cake - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
2 cups flour
6 eggs
2 teaspoons vanilla
1 teaspoon almond extract
1/2 teaspoon salt

Preparation

Preheat oven to 325\u00b0.
Grease and flour bundt pan.
Combine butter and shortening in mixer bowl.
Add eggs and blend well.
Add other ingredients.
Beat on medium speed for 10 minutes.
Pour into pan.
Bake 70 minutes or until golden brown.
Cool in pan 10 minutes.