Corn Dogs (Baked) - cooking recipe

Ingredients

1 1/2 cups all-purpose flour, plus more for dusting wieners
2/3 cup cornmeal
2 teaspoons baking powder
1 1/2 teaspoons sugar
salt
pepper
2/3 cup milk
2 eggs, lightly beaten
2 teaspoons vegetable oil
4 hot dogs

Preparation

Preheat oven to 375 degrees.
Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Make a well in center; add milk, eggs, and oil. Mix just until combined.
Insert a stick (I use Popsicle sticks) into one end of each wiener, leaving enough out to hold on to without burning skin.
Dust with flour; tap off excess.
Using handle, rotate each sausage over bowl as you spoon batter to coat evenly.
Place on sheet; bake 5 minutes. Remove from oven.
Using a spatula, reapply batter that has slipped onto sheet.
Return to oven; bake until golden, 20 minutes.
Serve with dipping sauce of choice.