Lemon And Herb Porkchops - cooking recipe

Ingredients

4 pork chops
2 tablespoons lemon juice
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon ground black pepper

Preparation

Trim 4 pork chops of all visible fat.
Put in a pyrex baking dish and add lemon juice, oregano, thyme and black pepper.
Marinate for 10 minutes.
Coat a non-stick frying pan with olive oil.
On a medium-high heat, cook chops 4-5 minutes each side depending on thickness and desired doneness.a a .