Saudi Salsa (Zalaata Or Doggos) - cooking recipe

Ingredients

2 medium tomatoes
1 green chili pepper
1/2 teaspoon salt
1/2 to 1 lemon, juice of
2 tablespoons chopped coriander (cilantro)

Preparation

Place tomatoes in some water and microwave for 3-5 minutes.
Until tomatoes are soft.
Refresh boiled tomatoes in some cold water.
Peel off skins.
Place tomatoes and chili in blender blend until smooth.
Add salt, lemon juice and coriander.
Best if chilled a while before serving.