Kiwi Colada - cooking recipe

Ingredients

5 kiwi, peeled and divided
3 cups ice
1/4 cup light rum
1/4 cup Midori melon liqueur (melon flavored liqueur)
3 tablespoons cream of coconut (like Coco Lopez)
1 (8 ounce) can crushed pineapple with juice, undrained

Preparation

Cut 4 of the kiwi into quarters, and place in a blender. Set other kiwi aside for garnish.
Add ice and remaining ingredients to blender and process until smooth.
Strain mixture into a pitcher to get all of the seeds out. Discard the seeds.
Divide among glasses.
Cut remaining fruit into 6 sices and garnish each glass with a slice of kiwi.