Spiced And Candied Vegetarian Bacon - cooking recipe

Ingredients

2 tablespoons chili powder (the mild red kind)
3/4 cup light brown sugar
12 slices vegetarian bacon (I used Morningstar)

Preparation

Set your oven at 300*F.
Mix the chili powder and brown sugar in a bowl, stirring to mix completely.
Place parchment paper on a baking sheet or spray sheet pan with cooking spray.
Coat both sides of the bacon well with spice mix. I patted it on.
Lay the coated bacon on the parchment paper.
Bake 10-15 minutes(start with 10 minutes, but you may need a few more minutes, depending on what veggie bacon you use). Remove immediately to a plate. My bacon stuck to the paper when I left it to cool and I had to heat it up to unstick it from the paper. The bacon will crisp up as it cools.
Enjoy!