Spicy Summer Sausage - cooking recipe
Ingredients
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3 lbs ground beef
1 cup cold water
2 tablespoons Morton Tender Quick salt
1 tablespoon liquid smoke
1 tablespoon garlic juice
1 tablespoon onion powder
1 tablespoon mustard seeds
1 teaspoon ground cumin
1 teaspoon red pepper flakes
1 teaspoon cajun-louisiana seasoning blend (your favorite)
1 teaspoon black pepper
Preparation
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In a large bowl, combine all ingredients& mix well.
Roll into four rolls of equal size.
Wrap tightly in plastic wrap& refrigerate 24 hours.
Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
Cool& wrap in tin foil- refrigerate or freeze.
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