Ritz Cracker Stuffing - cooking recipe

Ingredients

2 large onions, diced
oil or chicken fat, for frying the onions
3 stalks celery, diced
1 (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
1 -2 egg, lightly beaten
chicken stock, to baste

Preparation

Brown onions in oil or chicken fat until very brown; drain off grease.
Add onions and celery to the cracker bits in a large bowl; tossing to mix.
Add eggs to mixture and stir.
Put the stuffing into a souffle dish.
Bake at 350 degrees for one hour.
Baste often with turkey drippings if you are making a turkey or use chicken stock.