Mosaic Cake - cooking recipe

Ingredients

3 tablespoons butter, softened
1 cup granulated sugar
2 eggs, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup candied red cherries, halved
1 cup candied green cherries, halved
3 candied pineapple slices, chopped
1 1/2 cups dates, chopped
3/4 cup pecan halves

Preparation

Preheat oven to 300 degrees Fahrenheit.
Line an 8 x 8-inch baking pan with foil paper.
Cream butter with sugar in a mixing bowl.
Beat in eggs, one at a time.
Stir in flour and baking powder.
Add the red cherries, green cherries, chopped pineapple, dates, and pecans.
Mix ingredients together.
Scrape batter into prepared pan.
Bake for about 1-1/2 to 1-3/4 hours until a wooden pick inserted comes out clean.
Can be served immediately.