Peas With A Fresh Tarragon Goat Cheese Sauce - cooking recipe

Ingredients

1 lb peas
1 (5 1/3 ounce) package chavrie fresh goat cheese, pyramid
1 teaspoon chopped tarragon

Preparation

Blend Chavrie, and tarragon in medium sauce pot.
Bring to a gentle simmer.
Add peas and simmer until thoroughly heated about 5 minutes.
Serve in a casserole dish.
Serving Suggestion:
Garnish with fresh chopped parsley.
Replace tarragon with mint.