Carole'S Ham And Cheese Fondue Casserole - cooking recipe

Ingredients

3 cups cubed French bread
3 cups cubed cooked ham
1/2 lb cheddar cheese, cut in 1 inch cubes
3 tablespoons flour
1 tablespoon dry mustard
3 tablespoons melted butter
4 eggs
3 cups milk
salt (if using mild ham)
pepper
red pepper

Preparation

Mix bread, ham and cheese in a large mixing bowl with lid, or big ziplock.
Mix flour and mustard. Sprinkle in the ham mixture and toss.
Pour into a greased 9x13 dish.
Pour butter on the mixture and toss.
Beat eggs with milk and seasonings.
Pour over dry ingredients.
Cover and chill at least 4 hours (Overnight is better).
Bake uncovered at 350 \u00b0 for 1 hour until puffed and golden. Serve at once.