Easy Jambalaya - cooking recipe

Ingredients
    1/4 cup butter or 1/4 cup margarine
    1/2 cup chopped green onion
    2 cups uncle ben converted rice
    1 (13 1/4 ounce) can mushroom pieces or (13 1/4 ounce) can canned mushroom slices, drained
    other cajun seasoning or creole seasoning (don't skimp here!)
    1 (10 ounce) can Rotel tomatoes & chilies
    1 (10 1/2 ounce) can French onion soup
    1 (10 1/2 ounce) can beef broth
    1 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, I have used half left over turkey or chicken, and half s)
Preparation
    Preheat oven to 350.
    In a large dutch oven, saute the onions in the butter until soft.
    Add the rice, mixing until rice is coated.
    Simmer for about 5 minutes.
    Add the mushrooms and cajun seasoning to taste and simmer another 5 minutes.
    Stir in the tomatoes, onion soup and beef broth.
    Add your meat choice, and stir to combine.
    Cover the pot (dutch oven), and place in oven, baking 45-60 minutes.
    Stir once, halfway through cooking time.

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