Low-Fat Gravy - cooking recipe

Ingredients

1/2 cup onion, finely chopped
1/2 cup mushroom, finely chopped
2 tablespoons fresh parsley, finely chopped
2 cups chicken broth, divided (reduced sodium, fat free recommended)
2 tablespoons cornstarch
1 pinch pepper

Preparation

In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.
Combine cornstarch, pepper and 1/2 cup broth, stir until smooth.
Add to saucepan along with remaining broth.
Bring to a boil, stirring occasionally.
Boil for 2 minutes.