Dave'S 15 Degree Chili - cooking recipe

Ingredients

2 lbs ground round
1 fresh jalapeno pepper, chopped fine
1 green pepper, diced
1 yellow pepper, diced
1 red pepper, diced
1 yellow sweet onion, diced
1 fresh habanero pepper
2 (15 ounce) cans tomato sauce
1 (15 ounce) can red kidney beans
1 (15 ounce) can chili beans
1 (15 ounce) can seasoned black beans
1 (6 ounce) can tomato paste
1 (10 ounce) can mild Rotel tomatoes & chilies
chili seasoning mix (for 2 pounds of beef)
1 bottle beer
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper

Preparation

Chop the peppers and onions and place in a large soup pot.
Add the remaining spices, beans, tomato sauce& paste, and the beer.
Stir well and let rest.
Brown the ground round in a large skillet and add to the soup pot.
Stir well and simmer on low to medium heat for 1-2 hours.