Chocolate, Orange, Date And Walnut, Biscotti - cooking recipe

Ingredients

2 large eggs
175 g sugar
1/4 teaspoon salt
rind 1 orange, only
200 g self raising flour
250 g walnuts, roughly chopped
250 g dates, roughly chopped
2 teaspoons almond extract
80 g dark chocolate, roughly chopped

Preparation

Heat oven to 180 degrees Celsius.
Beat eggs, sugar, salt, almond extract and orange rind till fluffy and pale in colour.
Mix in the flours, chopped nuts, chopped dates and chopped chocolate.
divide into 2 equal sized lots and form into logs.
Put onto greased baking tray and cook for 15 to 20 minutes until just golden.
Remove from oven and cool for 5-10 minutes and slice any angle you like into 1/2 centimetre slices and lay on greased baking tray and return to oven to bake for another 8 to 10 minutes.