Bangar Bil Zabadi - Egyptian Beet Salad - cooking recipe

Ingredients

1/2 lb beet, boiled
3 1/2 ounces tomatoes
3 1/2 ounces cucumbers
1 cup yoghurt
1 garlic clove
salt, to taste

Preparation

Cube the boiled beets.
Cube tomatoes and cucumber.
Finely mince garlic, combine with yoghurt and salt to taste.
Combine yoghurt dressing with vegetables and chill for one hour before serving.