Grape Ice Cream - cooking recipe

Ingredients

1 (12 ounce) can frozen grape juice concentrate, thawed
2 1/2 cups sugar
1/2 cup fresh lemon juice
1 (12 ounce) can evaporated milk
1 pint light cream or 1 pint half-and-half
2 cups milk

Preparation

Dissolve sugar in grape juice.
Add lemon juice.
Combine cream, evaporated milk, and milk.
Pour mixture into a 1 gallon ice cream freezer and churn according to manufactorer's directions.