London Lemonade - cooking recipe

Ingredients

1 1/2 ounces beefeater gin
1 1/2 ounces hiram walker triple sec
2 ounces fresh squeezed lemon juice
1/2 ounce simple syrup

Preparation

Fill a shaker with ice and add ingredients.
Shake vigorously for one minute.
Pour into an iced Colllins glass.
Garnish with mint leavs and a straw.