Spinach & Parmesan Stuffed Mushrooms - cooking recipe

Ingredients

1 (12 ounce) bag Baby Spinach
5 tablespoons parmesan cheese
3 tablespoons breadcrumbs
2 tablespoons extra virgin olive oil
1 dash garlic powder
salt and pepper
6 baby portabella mushrooms, stem removed

Preparation

Preheat oven to 350\u00b0F.
Wilt fresh spinach on the stove top; drain.
Add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to determine whether you would like to add more flavour/any other ingredient).
Remove mixture with a spoon and put into a cleaned mushroom cap. Continue until no more mixture and mushroom caps.
Put mushrooms onto a baking sheet that is drizzled with a little extra virgin olive oil.
Bake in oven for about 6-8 minutes, until mushrooms have softened.