Steamed Eggs (Kai Meung) - cooking recipe

Ingredients

2 medium eggs
water, for steaming

Preparation

Prepare a steamer over relatively high heat so you are getting plenty of steam.
If eggs have been refrigerated leave them out a while until they reach room temperature.
Steam eggs for 12 minutes.
Allow to cool. I left at room temperature for 15 minutes or so and run under a little cold water just before cracking / peeling.