Szechwan Beef Stir-Fry Us Family Style - cooking recipe

Ingredients

1 lb beef flank steak
2 tablespoons reduced sodium soy sauce
2 teaspoons dark sesame oil
1 1/2 teaspoons sugar
1 teaspoon cornstarch
2 teaspoons dark sesame oil
2 garlic cloves, crushed
1 tablespoon fresh ginger, minced
1/4 teaspoon crushed red pepper flakes
1 small red bell pepper, cut into 1-inch pieces
8 ounces frozen baby corn, thawed
1/4 lb pea pods, julienned
3 cups hot cooked rice

Preparation

Cut steak lengthwise into 2 strips; slice across the grain into 1/8-inch strips.
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
Heat remaining 2 teaspoons sesame oil in large skillet over medium-high heat.
Add garlic, ginger, and crushed red pepper; cook 30 seconds.
Add bell pepper and corn; stir-fry 1 1/2 minutes.
Add pea pods; stir-fry 30 seconds.
Remove vegetables.
Stir-gry beef strips (1/2 at a time) 2-3 minutes.
Return vegetables and beef to skillet; heat through.
Serve over hot cooked rice.