Mock Pate - cooking recipe

Ingredients

8 ounces cream cheese, softened
8 ounces liverwurst
1 tablespoon grated onion
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
salt and pepper

Preparation

Combine cheese and liverwurst.
Add remaining ingredients, mix well.
Place in decorative bowl and refrigerate at least 2 hours before serving.