Salsa De Tomatillo Con Aguacate - cooking recipe

Ingredients

2 garlic cloves, cut in chunks
1 1/2 teaspoons salt (to taste)
1 small white onion, coarsely chopped
2 -3 serrano chili peppers, stems removed, cut into chunks
1/2 lb tomatillo, cut into quarters (6 - 8 average-sized tomatillos)
1/4 - 1/2 cup cilantro
1 avocado, ripe

Preparation

In a food processor or blender, process the garlic and salt to a paste.
Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
Process with an on-off motion to make a slight chunky puree.
Scoop out the avocado flesh into the machine and process to the desired smoothness.
Serve within 1 hour (or preferably at once).