No-Mayo Tofu Eggless Salad - cooking recipe

Ingredients

14 ounces pakacge firm light tofu, drained well
1/2 cup plain nonfat yogurt
1 stalk celery, finely chopped
1 scallion, chopped
1 teaspoon pickle relish or 1 teaspoon finely chopped dill pickle
1 teaspoon Dijon mustard
1/2 teaspoon garlic salt
1/4 teaspoon black pepper

Preparation

In large mixing bowl, mush tofu or press thru potato masher. Add yogurt, celery, scallion, relish, mustard, salt and pepper. Stir to combine. Cover and chill at least 2 hours.