Honey Bear Bakery White Chocolate Brownies - cooking recipe

Ingredients

1/2 cup butter (do not substitute)
8 ounces white chocolate chips
8 ounces semi-sweet chocolate chips
2 large eggs
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon salt
1 cup flour

Preparation

Melt butter in small saucepan over low heat.
Remove from heat and add 4 oz of white chocolate.
DO NOT STIR!
In a large bowl, beat eggs until frothy.
Add sugar, vanilla, flour, salt and mix well.
Add butter/white chocolate mixture.
Mix until just combined.
Add remaining white chocolate chips and semi sweet chips.
Pour into greased 8 x 8 pan.
Bake 350\u00b0F for 30 minutes.