Pie A La Italiana (Aka: Hot Dog Pie) - cooking recipe

Ingredients

2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
2 eggs, beaten
1 cup shredded mozzarella cheese
1 (10 ounce) package hot dogs, sliced
1 tablespoon grated parmesan cheese
1/8 teaspoon black pepper, if desired

Preparation

Preheat oven to 350 degrees.
Unroll one of the crescent dough tubes and separate triangles.
In a 9-inch pie plate, press pieces together to form a crust.
In a mixing bowl, combine sliced hot dogs, 2 eggs, mozzarella cheese, parmesan cheese and black pepper, if desired.
Pour into crust.
Unroll the second crescent dough tube and cut into long strips.
Crisscross strips to form a lattice top; flute edges.
Bake uncovered, 30-45 minutes, or until knife inserted near center comes out clean.
Cool 10 minutes.