Tropical Fruit Pudding Pie - cooking recipe

Ingredients

1 prepared graham cracker crust
1 (4 5/8 ounce) package vanilla pudding mix, cook-and-serve, prepared, according to package
6 ounces custard-style vanilla yogurt
2 bananas, sliced and dipped in
lemon juice
2 kiwi fruits, sliced
1 cup strawberry, halved
2 tablespoons apricot preserves, melted

Preparation

Stir yogurt into pudding. Pour into pie crust.
Chill 2 hours.
Arrange banana slices around the outer edge of the pie, then the kiwis, then the strawberries.
Brush evenly with preserves.
Chill pie another 2 hours.