Parmesan Crostini - cooking recipe

Ingredients

1 French baguette, sliced into 12 rounds
1 -2 tablespoon olive oil, good quality
1/4 cup grated parmesan cheese

Preparation

Brush baguette slices lightly with the olive oil.
Arrange slices on an ungreased baking sheet.
Sprinkle 1 teapoon Parmesan cheese on each slice.
Place baking sheet under broiler, about 6 inches from heat, for 1 to 2 minutes, until the cheese begins to melt.