Kahlua Chocolate Pecan Pie - cooking recipe

Ingredients

1 1/2 cups sugar
2 eggs
1/4 cup Kahlua
1 1/2 cups pecan pieces
1/2 cup flour
1/2 cup butter
1/2 cup semi-sweet chocolate chips
1 unbaked deep dish pie shell

Preparation

Combine sugar and flour in a large mixing bowl. Add eggs and mix thoroughly.
Melt butter and add to flour mixture until butter is completely absorbed.
Add the Kahlua, chocolate chips, and pecans and mix well.
Pour pecan mixture into the pie shell. Bake at 300 degrees for 45 minutes.