Simple Furikake - cooking recipe

Ingredients

1 cup sesame seeds
1 cup of ground nori or 1 cup shaved nori
salt, to taste
nanami togarashi (optional)

Preparation

If nori is in sheets, shave on a grater, or put into a coffee grinder.
Mix all ingredients in a bowl.
Add nanami togarashi (Japanese spice mix) for added flavor and kick.
Add a couple teaspoons to about 2 cups of cooked Japanese rice for an interesting Japanese flavor.