Mexican Orzo Skillet - cooking recipe

Ingredients

1 lb ground chicken or 1 lb turkey
1 cup salsa
1/2 cup uncooked rosamarina pasta (orzo)
1 cup water
1 tablespoon chopped fresh cilantro
1/4 teaspoon red pepper sauce
1 (15 -16 ounce) can pinto beans, rinsed and drained
guacamole

Preparation

Cook chicken in 10-inch skillet over medium heat, stirring frequently, until white; drain.
Stir in remaining ingredients except guacamole.
Heat to boiling; reduce heat.
Cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
Serve with guacamole.