Eggs Benedict - cooking recipe

Ingredients

6 slices ham
1 1/2 tablespoons butter
3 English muffins, split, toasted and buttered
6 eggs
hollandaise sauce
4 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup hot melted butter

Preparation

Saute the ham slices in the butter for 2 minutes.
Place the ham on English muffins.
Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
When set remove with a slotted spoon and place on ham.
Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
When the sauce is thick and creamy pour over eggs and serve.