Green Goddess Soup - cooking recipe

Ingredients

1 1/2 cups avocados, diced
3 tablespoons lime juice
1/2 teaspoon salt
1 dash pepper
1 dash nutmeg
2 (12 1/2 ounce) cans chicken broth
1/4 cup heavy cream, whipped

Preparation

Place avocado, lime juice, salt, pepper and nutmeg in an electric blender. Add 1 can of chicken broth.
Cover and blend 30 seconds at high speed.
Stir in remaining can broth; chill until ice-cold.
Garnish with a spoonful of whipped cream and a sprinkling of nutmeg.
Prep time does not include refrigeration time.