Snickerdoodles - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Preparation

Heat oven to 400 degrees F.
In large bowl combine first 4 ingredients, blend well.
Stir in flour, cream of tartar, soda and salt, blend well.
Shape dough into 1 inch balls.
Combine 2 tablespoons sugar and cinnamon, roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake at 400\u00b0F for 8 - 10 minutes or until set.
Immediately remove from cookie sheet.