Ingredients
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12 ounces Pillsbury Refrigerated Crescent Dinner Rolls
3/4 cup mayonnaise
1 teaspoon onion powder
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 cup cheese, grated
1/4 olive, sliced
Preparation
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Press crescent rolls together to fill the bottom of the liner pan. Cook for 8-10 minutes until golden brown. Let cool.
Mix the rest of the ingredients and spread on cooled crust. Sprinkle finely cut vegetables on top: Broccoli, Cauliflower, carrots, fresh mushrooms, green peppers or any other vegetables you like. Cut into small squares and serve.
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