Simple Spinach And Gruyere Casserole - cooking recipe

Ingredients

8 ounces cream cheese, softened
6 tablespoons butter, softened
1/2 teaspoon salt
1/2 cup parmesan cheese, grated
1 cup gruyere cheese, grated
4 lbs frozen chopped spinach, thawed and drained
1 teaspoon texas pete hot sauce
1 cup panko breadcrumbs

Preparation

Beat cream cheese and 4 T of the butter until smooth.
Mix the salt, parmesan cheese, and 1/2 cup of the gruyere into the cream cheese mixture.
Mix the spinach and Texas Pete into the cream cheese mixture.
Butter a casserole dish, then add the spinach mixture.
In a bowl, combine the Panko and the remaining Gruyere cheese. Sprinkle over the top of the spinach.
Melt the remaining 2 T of butter and drizzle over the top.
Bake at 350 for 25 minutes or until top is lightly browned.