Microwave Cranberry Orange Relish - cooking recipe
Ingredients
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1 1/2 cups cranberries
1 small unpeeled orange, seeded, chopped
1 medium unpeeled apple, cored, chopped
1/3 cup water
1/4 cup granulated sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Preparation
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In food processor or blender container, process cranberries, orange and apple until finely chopped.
Place in shallow microwavable casserole.
Stir in water, sugar, ginger and nutmeg.
Microwave on High for 3 to 4 min; stir.
Microwave on medium 50% power for 2-3 minutes.
Cool slightly.
Cover and refrigerate up to 2 weeks.
1/4 cup serving, 45 calories 12 g carbohydrate, 0 g protein, 0 g fat,.
2 g fiber 1 Fruits & vegetables choice.
1 tb serving, 11 cal 3 g carbohydrate, 1 g fiber
Source: Choice Menus, Marjorie H. Hollands & Margaret Howard 1993.
Canadian Diabetes Assoc. ISBN 0-7715-9167-5.
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