Bisquick Cinnamon Raisin Biscuits - cooking recipe

Ingredients

2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

Preparation

Preheat oven to 425\u00b0F.
Stir all ingredients until soft dough forms.
Drop by spoonfuls onto ungreased cookie sheet.
Sprinkle with additional sugar, if desired.
Bake 10 to 12 minutes or until golden.