Cholent - cooking recipe

Ingredients

1 lb beef flank steak, cubed
1 cup dried beans, one variety or mixed
1 cup pearl barley
2 yellow onions, cut in quarters
6 red potatoes, peeled or scrubbed with skin on
salt, pepper, onion powder to taste (you'll need a lot more than you think)
1 (14 ounce) can baked beans (optional)
1 slice kishka (optional)
3 tablespoons honey (optional)
2 tablespoons ketchup (optional)
1 teaspoon chili powder (optional)

Preparation

Combine ingredients in crockpot or a dutch oven, cover with water and cook on low for 20 hours or so!