French Potato Salad (Light) - cooking recipe

Ingredients

Potatoes
4 medium potatoes
Dressing
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons red wine vinegar
3 tablespoons white wine
1 teaspoon dried parsley
1 teaspoon dried tarragon
1/2 teaspoon celery seed
1 tablespoon canola oil

Preparation

Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
Make dressing by mixing all of the ingredients together.
Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.