Creamy Garlic Prawns - cooking recipe

Ingredients

500 g green prawns
1 tablespoon butter
1 tablespoon lemon juice
1/2 cup cream
4 garlic cloves
1 tablespoon fresh coriander
1/2 teaspoon salt
1 teaspoon black pepper
2 teaspoons olive oil

Preparation

Peel and devein prawns leaving tails on.
In a small bowl combine lemon juice, crushed garlic, salt and pepper.
In a heavy based skillet, melt butter and olive oil on a medium heat.
Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly.
Toss prawns and mixture for 1-2 minutes or until prawns turn pink.
Add coriander and toss for a further 30 seconds.
Reduce heat. Add cream and stir through.
Serve with jasmine rice.